Snowfields Aged Butterkase Style
Snowfields is a Wisconsin Cheese made with winter milk, high in protein and distinct creamy flavors with notes of Parmesan. 2019 U.S. Championship Cheese Contest 3rd place, 2016 World Dairy Expo 1st place, 2015 U.S. Championship Cheese Contest 1st place, 2014 World Championship Cheese Contest 2nd place. This style of Wisconsin cheese has been aged more than 180 days. Produced by Saxon Creamery in Malone, WI.