Smoked Swiss
- Description
- Shipping
- Ingredients
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There’s Swiss cheese and then there’s Cheese Brothers’ Smoked Swiss. Produced and naturally hickory smoked in Wisconsin, our smoked Swiss cheese is creamy, nutty and rich with hints of butter and walnuts for a distinctively bold flavor you’ll crave. Treat yourself. Shop now and it will shipped to your door.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 – 12 months
Flavor: Nutty, rich, and smoky
Pair with: Grapes, Pinot Noir -
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. -
Ingredients: Cultured pasteurized milk, salt, enzymes.
