Pepper Jack
- Description
- Shipping
- Ingredients
-
Our spicy take on Monterey Jack has just enough kick to be dangerous. Try it on nachos or enjoy all on its own.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 – 12 months
Flavor: Creamy, herbaceous, sharp, spicy
Best for: Grilled cheese, mac and cheese, nachos, and burgers. -
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. -
Ingredients: Cultured pasteurized milk, salt, mixed peppers, enzymes.
