Northwoods Parmesan
- Description
- Shipping
- Ingredients
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Made with care and aged in the Northwoods of Wisconsin, this parmesan cheese has a rich, nutty flavor that is perfect for Italian dishes, charcuterie boards or as a snack on its own. Â Give yourself, or your favorite foodie, a real treat when you add our Wisconsin parmesan cheese to your shopping cart.
Net weight: 5 oz.
Origin: Turtle Lake, Wisconsin
Age: Over 12 months
Flavor: Rich, nutty, and savory
Pairs with: Merlot, rich cured salami, crusty artisan bread -
Mindful Packing & Shipping
We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. -
Ingredients: Cultured pasteurized milk, salt, enzymes.
